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Why named garlic as the cancer terminator

2020-04-20 16:42:05
Why named garlic as the cancer terminator

Why named garlic as the cancer terminator? A growing body of scientific evidence prove that the garlic can help keep lung cancer and other types of cancers. A study carried out at the Jiangsu Provincial Centre for Disease Control and Prevention in China looked at more than 1,400 lung cancer patients and 4,500 healthy adults. They discovered that people who ate raw garlic at least twice a week were 44 percent less likely to develop lung cancer. Even those who smoke, which is the biggest cause of the disease, were a remarkable 30 percent less likely to develop lung cancer if they were regular garlic eaters. Past studies have shown that garlic has a protective effect on the lungs. A study from the University of South Australia, meanwhile, pointed to a nearly one-third reduction in the risk of bowel tumors as a result of consuming garlic regularly. The key to garlic’s success is likely a chemical it contains known as allicin, which is released when garlic cloves are chopped or crushed. It is believed to reduce inflammation and is also an antioxidant. How the studies show garlic’s healing effects? According to the National Cancer Institute, a number of population studies have demonstrated an association between garlic intake and reduced risk of cancers such as colon, stomach, esophagus, breast and pancreas. Analysis of data taken from seven population studies indicated that higher amounts of garlic consumption were connected to a lower risk of colorectal and stomach cancers. In one of the many studies supporting this notion, the Iowa Women's Study, the women who ate the most garlic had a 50 percent lower risk of getting distal colon cancer than those who ate the least amount of garlic. Raw garlic has been used for thousands of years to treat countless ailments ranging from impotence to stomach bugs. Other studies have shown that it could help with malaria, hospital superbugs and even the common cold. University of North Carolina at Chapel Hill professor of epidemiology and nutrition, Lenore Arab, said: "There seems to be a strong, consistent protective effect for people who are regular garlic consumers." Dr. Arab was part of a team of researchers who reviewed hundreds of studies that looked at garlic's ability to prevent cancer. Guidelines from the World Health Organization suggest consuming the equivalent of 2 to 5 mg of Allicin each day. This would be the equivalent of 2 to 5 grams of fresh garlic each day, which is about one clove; 2 to 5 milligrams of garlic oil; or 300 to 1,000 milligrams of garlic extract. Is it easy to grow your own garlic in your garden? Most of the garlic sold in this country is actually grown in China, where pollution is prevalent. That's why many people who eat garlic for health reasons choose to grow it themselves, and it's surprisingly easy to accomplish this. Plant some cloves obtained from a trusted source in a hole in some dirt with the root end facing down, and then cover it in soil. Place it in a sunny area and water it regularly. The right time to dig up the bulb is when about half of the leaves have turned yellow. Garlic also has the benefit of repelling pests such as aphids from your garden. It's well-suited to vertical gardening solutions, as it can be planted near a number of other fruits and vegetables including tomatoes, carrots, broccoli, cauliflower and peppers. China Pioneer Garlic Group Variety Normal White Garlic& Pure White Garlic Solo Garlic Braid Garlic Size 4.5cm, 5cm, 5.5cm 6.5cm 3.0cm, 3.5cm,4.0cm&up 4.5cm, 5cm, 5.5cm Package Loos package with carton or mesh bag. Small package as customer request. Supply Season The Whole Year Why import garlic from China? Did you know that over 80 % of the fresh garlic export is come from China, and mostly come from the Jinxiang country which is named the China Garlic Capital, particular for the normal white garlic. There are plenty of reasons as following - The experience from Chinese. In China we already start kinds of fresh garlic plantation more than 2000 years, which give the farmer time and chance to update the garlic generation and flavor. - Long time garlic grow cycle and complex cultivation makes it is not easy to spread the plantation. Normally the China fresh garlic start the seed life at beginning of Oct. and harvest at end of May of next year. During the life cycle you need have more than six times of fertilizer apply and the use of mulch. Many countries are scare the complex cultivation and want start the easy one instead of the fresh garlic. -It is really a nutritious vegetables and mandatory used in all over the world. As we know all the dish is not easy to avoid the usage of garlic. Some countries have huge consume, such as in Philippines, the people there eaten the rice mix with fried garlic. -It is a ‘strong’ vegetables. After about 20 day’s sun-cure once the humidity in controlled. The fresh garlic can ready to export about 3 months before transfer into the cold storage in case of sprout. It give much more times to store and sold the garlic from farmer side. -It is a scale economy from China. Once you visit the Jinxiang County, you can find everything is concerning the garlic. Most of the farmer there growing garlic and sold in the market. Cold storage and economic service is everywhere. Looking for more garlic pictures and character from China, Please check my Facebook/ LinkedIn and Website: Facebook: https://www.facebook.com/profile.php?id=100027376141680 LinkedIn: https://www.linkedin.com/in/tony-w-11b216159/ Pioneer Garlic Group Website: http://www.chinagarlicsupplier.com//


Why named garlic as the cancer terminator
Why named garlic as the cancer terminator