The difference between white garlic and purple garlic

The difference between white garlic and purple garlic

Purple garlic and white garlic (also called normal white garlic) are very common varieties of garlic in our daily life. Many people can easy identify these two kinds of garlic, so what is the difference between these two kinds of garlic?

1. The difference in appearance to distinguish between these two types of garlic, the first thing is to distinguish from the appearance.

The outer skin of Purple garlic is purple, and the outer skin of white-skin garlic is white. This is the easiest way to distinguish two kinds of garlic, and it is also the origin of the two garlic names.

2, the difference between functions

These two kinds of garlic have the characteristics of spicy taste of garlic. The difference is that Purple garlic is medium in size, the garlic clove is even, the taste is more spicy and rich nutrition, and the content of active ingredient allicin is higher. Planted in North China and Northeast China, the quality is better, but its cold resistance is poor, so it can only be planted in spring; the white garlic has relatively fewer garlic petals, thin skin, rich nutrition, and a lighter taste than purple garlic, but it is more hardy, So it can be planted in autumn, so the maturity period will be shorter.

Looking for more China garlic information, Please check my Facebook/ LinkedIn and Website:

Tony Wang

WhatsApp/WeChat: +86 18654775255

Facebook:

https://www.facebook.com/profile.php?id=100027376141680

LinkedIn:

https://www.linkedin.com/in/tony-w-11b216159/

Pioneer Garlic Group Website:

http://www.chinagarlicsupplier.com//